For tonights menu:
Rib-Eye steaks w/ Gorgonzola Butter, Baked/Stuffed Tatos, Blanched Asparagus and Chocolate Bundles w/ Chocolate Ganache for dessert.
I can almost hear myself getting fatter! Considered splitting one 120z Rib-Eye w/ the hubs, then figured we should go full throttle and each have our own 12oz beauty. We will need the extra fat to keep us warm during this blizzard like storm we are having.
Oh no!...forgot the duraflame log. Well, at least I was sweet and bought the husband the double issue of Sports Illustrateds 2010 swimsuit issue...that will warm his cockles :)
PS, I miss you wine :)
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